Search results for "DISSOLVED ORGANIC-CARBON"

showing 4 items of 4 documents

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

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0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
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Bacterioplankton dynamics driven by interannual and spatial variation in diatom and dinoflagellate spring bloom communities in the Baltic Sea

2020

17 pages, 6 figures, 2 tables, supporting information https://doi.org/10.1002/lno.11601.-- This is the pre-peer reviewed version of the following article: María Teresa Camarena‐Gómez, Clara Ruiz‐González, Jonna Piiparinen, Tobias Lipsewers, Cristina Sobrino, Ramiro Logares, Kristian Spilling, Bacterioplankton dynamics driven by interannual and spatial variation in diatom and dinoflagellate spring bloom communities in the Baltic Sea, Limnology and Oceanography 66(1): 255-271 (2021), which has been published in final form at https://doi.org/10.1002/lno.11601. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions

0106 biological sciencesSUCCESSIONLimnologyAquatic ScienceOceanography01 natural sciencesAlgal bloomsuolapitoisuusbakteerit03 medical and health sciencesBACTERIAL PRODUCTIONtaksonomiaPHYTOPLANKTONPhytoplanktonpiilevätDISSOLVED ORGANIC-CARBON14. Life underwaterlajitleväkukinta030304 developmental biology0303 health sciencespanssarilevätPRODUCTIVITYLIMITATIONbiologykoostumus010604 marine biology & hydrobiologyfungiplanktonDinoflagellateVDP::Matematikk og Naturvitenskap: 400BacterioplanktoneliöyhteisötSpring bloomPlanktonVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497mikrolevätbiology.organism_classificationDiatomOceanographyGeography1181 Ecology evolutionary biologyGROWTHPOPULATIONSCRENOTHRIXABUNDANCElämpötilaLimnology and Oceanography
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Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients

2022

Environmental change, including joint effects of increasing dissolved organic carbon (DOC) and total phosphorus (TP) in boreal northern lakes could potentially affects food web energy sources and the biochemical composition of organisms. These environmental stressors are enhanced by anthropogenic land-use and can decrease the quality of polyunsaturated fatty acids (PUFAs) in seston and zooplankton, and therefore, possibly cascading up to fish. In contrast, the content of mercury in fish increases with lake browning potentially amplified by intensive forestry practises. However, there is little evidence on how these environmental stressors simultaneously impact beneficial omega-3 fatty acid …

LAKESTERRESTRIALliuennut orgaaninen hiiliEnvironmental EngineeringPHHYDROGEN ISOTOPESelohopeaAQUATIC FOOD WEBSEnvironmental changeHazard quotientFISHSTABLE-ISOTOPESAnimalsEnvironmental ChemistryDISSOLVED ORGANIC-CARBONahvenWaste Management and Disposal1172 Environmental sciencesFRESH-WATERNUTRITIONAL QUALITYMusclesrehevöityminenFatty AcidsvesiekosysteemitPhosphorusMercuryEutrophicationPollutionomegarasvahapotPerches1181 Ecology evolutionary biologyFatty Acids UnsaturatedAutochthonyBrowningympäristönmuutoksetravintoverkot
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Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency

2016

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zooplankton0106 biological sciencesAQUATIC FOOD-WEBFood ChainLow proteinCarbohydratesFresh Water010603 evolutionary biology01 natural sciencesDaphniaZooplanktonArticleZooplanktonWHOLE-LAKE EXPERIMENTSFATTY-ACID-COMPOSITIONHERBIVOROUS ZOOPLANKTONSTABLE-ISOTOPESDissolved organic carbonBotanyPhytoplanktonAnimalsDISSOLVED ORGANIC-CARBONFatty acidsfreshwaterchemistry.chemical_classificationMultidisciplinaryLAND-USEbiology010604 marine biology & hydrobiologyFatty AcidsfungiTEMPERATE LAKESPlant litterbiology.organism_classificationALLOCHTHONOUS CARBON6. Clean waterLakesDaphniachemistryterrestrial carbohydrates1181 Ecology evolutionary biologyphytoplanktonta1181Freshwater ecologyCarbohydrate MetabolismSEASONAL SHIFTSDietary CarbohydratesPolyunsaturated fatty acidScientific Reports
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